Ingredients
Equipment
Method
- Preheat your oven to 350ºF and line two baking sheets with parchement or silicone baking mats.
- With the paddle attachment on a stand mixer, beat the eggs & sugar together on high until thoroughly combined.
- Add in the shortening and vanilla, and continue to beat on high until thoroughly combined.
- Turn the mixer speed to low and add in flour and baking powder until dough just comes together and no streaks of flour remain.
- Scoop and roll into 1/2 inch balls, then place on parchment. You can either use a cookie scoop if you want to be precise or just eyeball it with your hands
- Bake in the oven for 13 minutes or until bottoms turn light brown & lift easily off the parchment/mat. Place on cooling rack to cool completely.
- In the meantime, whisk together heavy cream, powdered sugar, & vanilla extract to create the glaze.
- Once cookies are cool, dip each one into the glaze & top with sprinkles.
- Store in an airtight container in the fridge. In my opinion, they taste even better after refrigerated.
Video
@bakegiabake This “Grandma Cookie” recipe is from my own childhood holiday memories & is a great & easy one to add to your holiday cookie mix. Detailed recipe in my bio! 🎅🏻🎄 . . #baking #baker #holiday #holidaycookies #cookies #baketok #recipe
♬ Christmas Is Coming - DM Production
Notes
Varation: Skip the glaze & sprinkles if that's not your vibe. Roll your dough balls in granulated sugar before putting them into the oven!