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Book Reviews
Nov 5, 2020
Book Review: ‘Dessert Person’ by Claire Saffitz
Despite all of the turnover and departures from BA & CNE, Claire graced us with a cookbook - Dessert Person:…
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Techniques
Oct 24, 2020
Making Macarons: Tips, Techniques, & Best Practices
Let’s talk macarons. As I mentioned in my last blog post, they’re something I have practiced and poured over for…
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Uncategorized
Oct 18, 2020
What to expect from this blog
It’s definitely a weird time for starting my food writing again, but here we are! I hope to share my…
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