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A Holiday Treat: My Mom’s Crab Sauce
I am feeling nostalgic this holiday, and after years of putting it off, I’m finally making my mom’s sweet, delicious blue crab sauce for Christmas Eve. Originally from a newspaper clipping from years ago, my family adapted the recipe and it's been filling tummies and bowls ever since.
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The Case for Baking with Persimmons
Lately, I’ve found myself pushing against the boundaries of my comfort zone a lot. I’ve been very interested in the use of seasonal ingredients; however, with winter incoming, it can be tricky. Persimmons are here to save the day with beautiful colors, and many varieties to give you the perfect balance of flavor, texture, and moisture for any dish.
